New Year, New Menu. I had a menu plan for last week, but due to Covid, I really didn't adhere to it at all. Lucky for us, New Year's Day menu was to smoke a ham and a pork butt. That fed the boys while I was out of commission (but they are completely porked out!),
Friday 1/7 (meatless Friday): Spicey GF Pasta with garlic and oil, rolls
Saturday 1/8: Shake N Frank Chicken, mashed potatoes, and vegetable. (I found Tastemade and Struggle Meals while recuperating). I will use gluten free panko for this recipe and I'm looking forward to trying it because it already doesn't use eggs only the buttermilk.
Sunday 1/9: Slow Cooker Beef Stew
Monday 1/10: Slow Cooker Honey Sesame Chicken from The Gunny Sack
Tuesday 1/11: Turkey Tacos
Wednesday 1/12: BLT Club Wraps with salad
Thursday 1/13: Gluten free pasta with homemade sauce, rolls, salad
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