The Best of 2020: Recipe Addition

Of all the things 2020 gave us, we seemed to get a renewed interest in cooking, gardening, and apparently making sourdough bread.  While I didn't personally make sourdough bread, I did do a lot of cooking.  The following are some of my favorite NEW recipes from 2020.

1.  Mississippi Chicken by Plain Chicken
It's just got a good flavor and is so juicy.  

2.  Sticky, Sweet, and Spicy Meatballs from Our Happy Mess
I call these sriracha meatballs.  I use gluten free panko crumbs and skip the egg to make these allergy friendly for our family.  I like to serve them over brown rice with steamed broccoli on the side.
  
3.  Greek Turkey and Rice Skillet from Budget Bytes
This is a good "bulk" meal to feed my hungry men.  It can be done cost effective and fills up their bellies.  The olives and the feta give it great flavor.  

4.  Easy Taco Mac from Maebell's Simply Easy Recipes.
Another good bulk meal.  My people love all things "taco".  This more than fits the bill and again, can be done economically.  

5.  Triple Decker Club Sandwich from Oh Sweet Basil
I'm not sure why I don't think of sandwiches for dinner more often, but I don't.  I make these to everyone's taste.  One is allergic to mayo so I leave that off for him.  Two don't like avocados so I leave those off for them and give extra avocado to the child obsessed with them.  Sandwiches can be quick and are great in the summer when it's hot out and you don't feel like cooking.

6. Fast and Easy Pesto Lasagna from Food & Wine
I used a nut free jarred Pesto sauce, gluten free lasagna noodles, and skipped the egg.  Easy and allergy friendly.

7.  Smothered Philly Cheese Cube Steak from Melissa's  Southern Style Kitchen
We bought a quarter cow last year and it came with cube steaks.  I never used cube steaks before and didn't have a clue what to do with them.  This recipe was a real crowd pleaser.  I used gluten free buns for the child with food allergies.  Just be careful if you put buns under the broiler.  They go FAST and I incinerated the first batch.

Some Extras:

8.  Pressure Cooker Beans from A Mindfull Mom
I ALWAYS forget to soak the beans.  With this recipe, you don't have to.  

9.  Teriyaki Sauce from The Genuine Table
I have a hard time finding allergy friendly teriyaki sauce.  Now I can just make my own.

10.  Sweet and Spicy Asian Coleslaw
We did garden this year.  And I got several giant cabbage.  Two children refuse to eat cabbage and one of those children has the food allergies.  I made the recipe as is, but if he liked cabbage, I would have subbed the mayo with a vegan version.  

You can find photos of most of these over on The Prayer, Grace, and Tea Instagram

I would like to give a BIG THANK YOU to all the workers of Giant Eagle Curbside and Delivery, Instacart Pick Up and Delivery, and Walmart Store Pick Up for all their hard work keeping us in food this year.  I am so grateful to you for all your hard work when I either couldn't get into the store or didn't feel safe going into the store.  My son works in the meat department of Giant Eagle so I know exactly how hard you all worked and what you had to go through.  THANK YOU!

Broken Computers Are The Worst

My computer broke.  It's actually been broken, but I could cobble up some ways to make it work, but even those stopped working.  My son thought he fixed it, but I think it's an inherent problem with the type of HP computer that I bought (several years ago) because when I Googled how to fix it, it seemed like a common problem with this particular model.  So I've been MIA all summer long.  But my son did fix an old computer that we found in our home office, so I'm back.  The next time I invest in a computer, I think it's going to be an Apple (sorry HP, but I've been burned enough).

So what has been going on?:

1.  The 7 year old played baseball this summer (social distancing baseball).  He loved it and had a blast.  He tries out next week for next years team, so we'll see if he makes it.

2.  We went on vacation!  We went on our usual summer vacation (I booked it in January before the pandemic).  We rented a condo, went to the beach, didn't eat out, didn't go to the pools, and social distanced while wearing masks anywhere inside.  It was just so nice to get away.  

3.  School starts soon.  The little goes back August 17, the middle goes back August 27, and the oldest was supposed to go to college August 10 but it got pushed to September 14 but classes begin August 17.  I am not sure how this is all going to go or even if anyone will actually return to a classroom setting.  I hope so because these kids really need it.  But on the other hand, I'd like to keep them home in a bubble.  I'm so torn.  I don't think there are too many good decisions here.  No matter what happens, it will be less than ideal.

4.  Other than that we are staying in, social distancing and doing the best that we can. 

I'm keeping my fingers crossed that this broken computer doesn't break again.  I had to buy the college student a new laptop for school, and I just can't afford another one right now.  But I can't update here from my phone and I miss updating.  No one but me reads this (according to the analytics) but this is kind of like my diary.  And I especially wanted to keep it updated during these unprecedented times.

From Thanksgiving, a birthday, Christmas, to New Years

 SO MUCH has gone on since mid November.

First we had Thanksgiving.  There were 11 of us.  And this year we did two turkeys.  One I did traditionally in the oven and the other my husband fried.  It was a nice, relaxing day.  I love Thanksgiving.  It's just a relaxed holiday with zero expectations.

The power went out the day before Thanksgiving but I was still able to get prep done with my handy dandy headlight lamp

The main table.  We also had a kids table in the kitchen.

The oven baked turkey.

Next up was my 50th birthday.  I'd rather not even discuss turning 50, but it did happen.  My husbands company Christmas party was at our house on my birthday weekend, so my husband planned the celebration for the following week.  I requested NO PARTY and I put my mom in charge of making sure that no party happened.  She did a great job because of course my husband wanted to do a party.  But instead he planned a night at a local glass works where we made Christmas ornaments and then went to dinner.  It was a fun night with just our family of 5, my parents, and my mother in law.

Me getting some instruction on working with glass.

Next up is Christmas.  It was a wonderful day spent with family.  The boys loved all their gifts and I love watching them open them.  It's 6 months worth of effort over in 45 minutes.  But I wouldn't have it any other way.

This years tree.

A gift from his big brother.

The aftermath.

And lastly New Years Eve.  It was another quiet night with just the 5 of us to start with and then just 4 of us because the 17 year old went to a friends house.  We usually do fondue, but we decided to have homemade chicken wings and French fries.  I bought everything for the fondue, but we were too full for it so maybe we'll use it this weekend instead.  After food, we decided to watch The Swiss Family Robinson on Disney+.  3 of the 4 of us made it to midnight.  The 7 year old went down at 11 pm.

Some of the wings.

I love homemade fries

The fondue pots were on standby.  Maybe we'll use them this weekend instead.

I can't believe the holidays are over.  It just goes by so fast.  But it was good and I couldn't ask for anything more.  Now on to the new year.  I'm hoping to get this house more organized in the new year.  I'm joining The Bowl Full of Lemons 2020 Home Organization Challenge.  I follow her on Instagram and I find her so inspirational.  I may or may not update my organizing here.  So stay tuned for future updates on how that's going and also what our family is doing in 2020.  Lots of major happenings this year!