Happy Soon To Be Lent! Lent starts Wednesday (although my husband starts today). We have 3 meatless days this week. Friday, Monday, and Ash Wednesday (fast and abstinance). I have my plans for Lent and I will share them in a separate post.
Valentine's Day was nice. Since it was Tuesday, we kept it pretty low-key. Candy was had by all.
One month until the big boys come home for spring break. My grocery budget is already crying 😢 😂 .
Wishing you all a happy, fruitful lenten season.
Menu Plan:
Friday: Red and White Mostraccioli from the Food Nanny
Saturday: Hot Dogs and Hamburgers with frozen fries (tried to be kid friendly for a sleep over the 10 yr old had)
Sunday: Left Overs
Monday: Salmon, sweet potato, and Brussels Sprout sheet pan
Tuesday: BLT's (we normally do Shrove Tuesday, but we just had pancakes for dinner 1.5 weeks ago)
Wednesday: Crustless veggie quiche and hash browns
Thursday: Steak Tacos
and I'm throwing Friday on here because I've already got that planned
Friday: Soup Supper at our church after Stations of the Cross. I'm bringing slow cooker cream of potato soup and bread.
I love soup supper at our church. It's a several people who make simple soup and they usually have bread or rolls (and Mac n Cheese for kids). It's a simple meatless meal for Fridays during Lent and it also helps to bring our church community together. This is the first time it's back at our parish since Covid.
Have a blessed week ahead!!
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