The 8 year old made his First Reconciliation last night. We are so proud of him. He has been so nervous and dreading it. But now he loves it and wants to go back this weekend. We told him that he may want to give it a few weeks.
Friday, February 26, 2021
First Reconciliation
Monday, February 22, 2021
Menu Plan Monday 2-22-21
I can NOT believe that we are moving into the last week of February. This month really flew by.
I have plans to get my seeds started this week. Last week was very busy with a lot of doctors appointments, so I'm very behind on my housework. I need to fit in a lot things this week to make up for lost time.
One important thing happening this week is that the eight year old will be making his First Reconciliation this Thursday. This is such an exciting time. He is very nervous, but I know he will do great. The more we go, the more comfortable we get. I also need to get to confession at some point in the near future.
Sunday: Greek Chicken Legs, baked sweet potatoes, and salad
For the chicken legs: I used a family pack of chicken legs (approximately 12) and marinated them in lemon juice, olive oil, garlic, salt and pepper. Then I sprinkled them with Greek seasoning and baked in the oven at 400 degrees for 30-40 minutes until done (mine were a little frozen so it took 45 minutes).
Monday: Country Mushroom Soup from the Twelve Months of Monastery Soups cookbook, French bread
Tuesday: Baked Fish, vegetable, rice
Wednesday: Sausage and Veggie Sheet Pan I use chicken sausage and whatever veggies I have on hand, left over rice.
Thursday: Having take out to celebrate the 8 year olds First Reconciliation.
Week One Of Lent Down, On To Week Two
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