Slow Cooker Potato Soup

 This is one of our families favorite soups and it is so easy!  Now that the weather is getting colder, it is soup time again.  

Ingredients

1.   1/2 large onion, diced
2.   2 cloves of garlic, minced
3.   32 ounces of chicken stock (I use low sodium)
4.   1 30 ounce bag of frozen shredded hash browns
5.   3 Tbs. of butter
6.   1 Tbs. of flour (we use gluten free)
7.   1 cup of water
8.   1 cup of milk of your choice 
9.   1/4 tsp salt
10. 1/2 tsp of pepper (I don't measure this, I just added it to taste)
11. 1/2 Tbs. of onion powder
12. 1 Tbs. of dried parsley
13. 1/3 of a block of cream cheese, cut into cubes

Toppings:
Shredded cheddar, diced green onion, chives, bacon bits

Directions:

1.  In a small pan on the stove, or directly in your slow cooker, melt the butter.  Once the butter is melted, add in the onion and sauté until slightly softened, approximately 3-4 minutes.
2.  Add in the garlic and sauté  another minute, careful that the garlic doesn't burn.
3.  Add in the 1 Tbs. of flour and sauté   for another minutes.  Remove from heat or turn off the multi-cooker.
4.  Add in the broth, hash browns,  water, milk, and seasonings.  Stir to combine. Add the cubed cream cheese to the top. 
5. Cook on low for 6-8 hours.

A lot of recipes don't add the cream cheese in during the cooking time, but wait until the soup is done,  You can do that, but I have not had any issues cooking it all at the same time.

Serve with you favorite toppings and enjoy.

Comfort Food!

Five on Friday: Soups and Stews

 

Now that the weather is getting cooler (it was actually 49 degrees yesterday afternoon), I'm starting to make stews and soups again.  The following are my favorite fall-winter soups/stews/chilis:

1. Italian Wedding Soup

Last year we went to a deli that served Italian Wedding Soup and it was the best I've ever had.  I've to tried to recreate it, but I just can't get it as good as theirs was.  But this soup is really good.  I usually use ground chicken for the meatballs to make it extra healthy.  I love having the leftovers for lunch.

2.  Tomato Soup

This soup is easy, delicious, and comforting.  Tomato soup always pairs well with grilled cheese and the grilled cheese recipe attached to this soup recipe is good too.  But honestly, I'm a grilled cheese purist.  I prefer American cheese even though I know it's processed cheese.  Maybe it's because I'm a child of the 70's/early 80's.

3.  Slow Cooker Beef Stew

Beef stew is so filling and comforting.  I love making it in the slow cooker.  It combines all the flavors so well.  This recipe is a simple and classic beef stew.  I do like browning my stew meat first.  I put it in a plastic bag with flour and salt and shake until the meat is covered in flour.  Then I use the browning feature on my slow cooker/multi cooker and heat up 1 tbs of oil.  Dump the flour covered meat into the cooker and brown on all sides.  Cancel the browning mode, add all the other ingredients and cook on low for 8 hours.  You can do the same exact thing with the pressure cooker, only the stew is done so much quicker (use sauté feature to brown the meat, then set the pressure cooker for 45 minutes and let it naturally vent).

4. Slow Cooker Baked Potato Soup

Baked potato soup is one of my favorites.  I love it so much that I could make it once a week.  Unfortunately, it's not the healthiest of soups, just the yummiest.  The recipe that I share above is my absolute favorite, but there are times I want to try to make it a little more "middle aged mom friendly" and I use this WW friendly potato soup.

5.  Slow Cooker Chicken Tortilla Soup

We love this soup.  It's so easy and so tasty.  And I love using my slow cooker so it's perfect for an easy, quick weeknight meal.  I usually make this a few times in the summer also.  We love it that much.

The nice thing about soups or stews are that they can be very budget friendly.  The ingredients are usually lower in costs, and leftovers can be used for lunches.  Trying to keep the grocery budget down is especially important now with prices so high.  To make these meals extra filling, serve with bread, rolls, or corn bread.  

Weekly Meal Plan 3/11/22 to 3/24/22: Feeding the Family

 I tried something new this week.  I did a 2-week meal plan vs a 1 week.  I was hoping to save money, but I'm not sure that is going to be the case.  I guess the good news is that it cuts down on my meal prep time. The bad news is that my family eats too much and I'm not sure I'm saving time and money.  But we shall see.

Friday:  Slow Cooker Tomato Basil Soup  and grilled cheese (on Aldi Sourdough Bread... so good!  GF flat bread grilled cheese for J)

Saturday:  General Tso's Chicken from Skinny Taste.  I modified this for our family and our food allergies.  I left out the egg and made sure the soy sauce and hoisin sauce were gluten free.  J has never had Chinese takeout, so I really wanted to do something special.  I also used jasmine rice, because my guys are not a fan of cauli rice.

Sunday:  Slow Cooker Pot Roast with Potatoes and Carrots

Monday:  Baked Salmon, Garlic Roasted Potatoes, and Green Beans

Tuesday:  Slow Cooker Chicken Tacos

Wednesday:  Hamburgers on the grill, Vegetables  Clam Chowder 

Thursday:  Slow Cooker Corned Beef, Sauteed Cabbage, Potatoes

Friday:  St Patrick Irish Cheddar Soup, baked fish, and rolls

Saturday:  Eating Out (It's a surprise for the kids)   We were going to eat out, but we called the restaurant that we had eaten at last time we were downtown (pre-Covid) and they can no longer cook for food allergies.  No problem.  We had burgers on the grill before we headed out to the Cavs game.

Sunday:  Easy White Wine Sunday Chicken (from The Food Nanny Rescues Dinner...Again cookbook.  I want to buy these books, but I can't find them reasonably priced, so I got this one from the library), Vegetable, Salad

Monday:  Old School Hamburger Stew (Same Food Nanny cookbook)

Tuesday:  Chicken Parm, vegetable, salad

Wednesday:  Clam Chowder, salad, rolls  😂 I can't remember 

Thursday:  Tamale Casserole (from the Food Nanny)  Chick Fil A takeout.

The second week, I'm making several recipes from the Food Nanny cookbook because I just got it from the library (after a 2 month wait list).  I will try and come back and post "after" photos of all the meals I make.  The oldest will be home from college for spring break so I'm trying to make filling, comfort food.  

I really want to get our grocery prices down, but I spent $291 at Aldi last week and I HAVE NEVER spent that much at Aldi...not even at Christmas time.  Prices have skyrocketed and I'm trying to work with that.  I know that if you are reading this, you are in the same boat.  All we can do it try to feed our families the best we can, within our budgets.  

Have a blessed and wonderful week!!