I tried to update the last meal plan with photos, but some I accidently deleted and one day, I completely forgot what I cooked. The two-week meal plan didn't really make things easier or save me any money. The only bonus there was that I had more food on hand and could switch up my meal plan when I needed to, and I seemed to need to quite often the last 2 weeks.
The oldest was home from college, so I tried to stay off the computer and just enjoy his company. He leaves for school again tomorrow. I know he'll be home again in a few months, but I will miss him.
This week I'm going back to a one-week meal plan as that is the system that seems to work best for me.
Friday: Pierogi, Hot Dogs, and left-over Clam Chowder (the Pierogi were from a Ukranian church in our area and were for a fundraiser organized by the high school to benefit the people of Ukraine. They raised over $22,000 for Ukraine). Today is the Solemnity of Annunciation which makes it a "meat" Friday, even during Lent.
Saturday: Tacos
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| These are blue corn taco shells. I didn't burn them. |
Sunday: gf pasta with chicken Italian sausage and mushrooms, rolls
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| Jovial foods gluten free pasta |
Monday: gf Mac N Cheese and veg (meatless Monday)
Tuesday: BBQ Chicken Salad, rolls (pg 177 of The Food Nanny Saves Dinner...Again cookbook)
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| I made homemade ranch because my egg allergic son can't eat prepackaged ranch. I just used sour cream, ranch seasoning, and thinned with milk. |
Wednesday: Tamale Casserole, rolls, salad (pg 71 of the same cookbook) I ran out of butter (shame on me) so I had to regroup and I made Mongolian Beef bowls, but I only had 1.33 pounds of beef which wasn't going to feed everyone so I mixed the beef in with rice and veggies.
Have a blessed week!!
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