I did another Aldi pick up this week via Instacart. I thought it went really well until I realized that they charged me for the chicken I ordered, but that I didn't actually receive it. That was such a bummer. They immediately gave me a credit on my next order, but I still have to go out and get the chicken. Not that big of a deal but I thought I was completely organized and I'm not.
This is the last week of football practices. I'm super excited about that. But it's the final tryouts for basketball this week. I think we get a week or two off before basketball starts. At least there's that.
Next week the oldest will be home from college for the weekend. He has a weightlifting competition. He will get to choose next weekend's dinner.
This week's menu:
Friday: Bow Tie Pasta with Asparagus and Fish Sticks. I know, fish sticks. But sometimes mama needs a little help and a short cut.
Saturday: Pizza Night: I'm making the Little Italy Pizza and the Fresh Ricotta Pizza from The Food Nanny Rescues Dinner Again
Sunday: BBQ Chicken Dinner from the Sisters of Notre Dame. It's a fund raiser for the Sisters so we will pick up our dinners for takeout after football. I also ordered an apple pie for Thanksgiving.
Monday: Sausage and Veggie bake. I have so many veggies and peppers from the garden, I'm trying to use up as many as I can.
Tuesday: Mexican Chicken and rice (again, this recipe is from The Food Nanny Rescues Dinner Again cookbook)
Wednesday: Slow Cooker Pesto Ranch Chicken Thighs, rice, and vegetables: Recipe from picky-palate.com
Thursday: Clean up day or sausage and veggie packets
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