Showing posts with label saving money. Show all posts
Showing posts with label saving money. Show all posts

Wednesday, March 29, 2023

Grocery Budgets: The Salvage Grocery Stores

 In many blogs and YouTube videos, I keep hearing about salvage grocery stores.  And I had no idea what those were.  Salvage stores and bulk stores seem to be fairly common in Amish or Mennonite areas.  Well guess what? I live right down the road from the 4th biggest Amish community in the country (and about an hour away from the second biggest).  So I decided to see if I could find some salvage stores and check them out to see what all the hype was about.  

I'm about 20-30 minutes away from two of the salvage stores that I found.  And since I've never been to a salvage store, I did not know what to expect or how my shopping experience was going to go.  10 minutes from both stores are Aldi, Walmart, and Giant Eagle so I had those as back ups and to fill in with fresh produce.  In the summer, fresh produce is plentiful in Amish country.  But we are in March in Ohio, and not much much grows here now.

I mapped out which salvage store to start with and worked my way to the big chain grocery location.  I even found a surprise bonus store on my way back.

With no list for the salvage stores, but a nice grocery list for the big chain stores in hand, I headed out.  I brought my own bags because I wasn't sure if the salvage stores had their own bags (and I know for sure that Aldi does not).

Salvage Store #1:  I was nervous.  I know that sounds odd, but I get anxiety in new situations.  Plus on the way to store it occurred to me that these Amish run stores might be cash only.  And did I stop at the bank before I headed out? No, I did not.  I have some emergency cash in my wallet and figured that if worst came to worst, I could use that and skip the second salvage store.  Luckily the first store took debit/credit cards.  I really had no idea what to expect.  These stores are quite small (they remind me of the grocery stores that we went to on Abaco island in the Bahamas),  but they have carts for you to use.  I was surprised by what I found.  You can pick up so many items!  The thing you have to look at is flavor, how damaged an item is, and the BEST BY date.  Most of the items that I found were past the Best Buy date.  If you are ok with that, then you will be fine.  If not, it's probably not worth your time.  I found some canned goods, boxed goods, and even a frozen meat that would work for me.  I'm ok with buying things close to or just passed the best by date.  But buying something 2-3 years past the best by date isn't something that I want to do. But I will say, they had giant pieces of meat (full deli hams, ribs, sausage packs) that were past the best by date but frozen and if I truly had limited funds I would head there to bulk buy for my family. Everything looked safe and clean. We need to feed our people and when funds are VERY tight, you can feed your people for a long time here. Things you will find:  dented cans, crushed boxes, trial flavors, items that didn't sell well in a regular box store, seasonal items (lots of Christmas themed cookies and candy), slightly damaged items (broken caps on shampoo bottles, but not broken seals).  I bought a few items and my bill came to just over $15.

Salvage Store #1

2 types of yogurt, and 1 pack of uncured hot dogs

2 boxes of cereal (1 box went to the food pantry),  2 boxes of Kodiak Cakes Mix,  Baggies,  Crushed tomatoes,  Minute Rice, and a can of Anchovies



Salvage Store #2:  On the way there, I passed a cheese co-op and made a mental note to stop on my way back.  Store number 2 was much of the same, but they offered different items. and paper products whose original package was damaged so they had been repackaged.  This is the store that made my trip worth it.  I found a King Arthur Gluten Free Flour just past it's best by date for $2.99.  It's normally over $12 per bag (I took a picture of the regular price at our Giant Eagle ).  This store only took cash or check.  Luckily I had my check book with me. Again, I spent just over $15.
2nd salvage store




over $13 for the GF flour at the grocery store

Gluten Free flour mix for $2.99, Annies Mac N Cheese for $.59 per box (bought 3 boxes), 2 bulk pack of oats (2# each) for $2.39 each, Goya beans for $.39, Carnation powdered milk for $1.69, and muffin mix for $1.50 each.  1 of the bulk packs of oats and the muffin mix went to the local food pantry.



The Cheese Co-Op:  I've passed this before and never stopped.  I think it was last year that I did a post where I stopped at the store at the actual cheese factory, and this co-op is a much smaller version.  The cheese I got there was decently priced, but so delicious.  It's so fresh and creamy.  It's a nice treat from the $1.99 Aldi cheese (cost effective but sort of bland).  

The Cheese Co-Op



A large roll of butter, 3 types of cheese, and small bag of snacking cheese for my lunch, cheese curds, and a large maple syrup.


I went to Aldi and Giant Eagle to finish out my shopping.  All together, I was probably gone 3-3.5 hours.  Did I save money?  I'm not sure.  I have my receipts, and I will have to do the math on those.  I bought a lot of food for the boys to take back to college and it's things that I normally wouldn't buy.  I will go over the receipts and update you here later this week.

If nothing else, it was a kind of adventure.  I have lived here for 22 years and I have to say seeing those horse and buggies trotting along the road never gets boring.  And I had never been to a salvage store before so it was a completely new experience. And the cheese I got from the co-op is delish.

My take-a-ways from the salvage store:
1.  Make sure you have the appropriate currency.  Some may take credit or debit, but some may be cash or check only.
2.  Best By Dates, packaging, dents, flavors:  These are all things to look at.  Do what you feel comfortable with.
3.  Some stores will have a day where you can get extra savings.  One of the stores I went to said that on Mondays you can get an extra 10 percent off.  
4.  If they are Amish owned or heavily Amish run, these stores will be closed on Sundays.  Always check days and times of operation.
5. Have patience.  The stores are small.  But with carts and people will feel crowded.  Even though you may be going the correct way in an aisle, someone else may not.  Have patience and offer grace,
6.  You never know what you are going to get.  If you just want to save money, driving an hour or more to visit a few salvage stores may not be worth your time and gas money.  But if you are in the area, by all means, stop by and see what kind of savings you can get.
7.  These are small, local stores.  If you live near by, please stop by and patronize to keep them in business.


















Monday, March 20, 2023

Meal Planning 3-16-23 to 3-23-23: Feeding the Family

 Happy St. Patrick's Day!  I hope you had a good one.  We did our St. Patrick's Day dinner 3-18-23.  Even though our Bishop gave a dispensation for meat on St. Patrick's Friday in Lent, we decided to keep that Friday meatless.  And I was making a soup for soup supper at church, so I did creamy potato which was meatless too.  The boys came home for spring break on Friday.  It's so nice to have them home.  It's only for a week and I know that week will fly by.  At least we'll get to see them again in a few weeks for Easter.  This week I shopped at Aldi and Marc's.  I spent more than I wanted to, but I have two extra mouths to feed and I had a meal for soup supper.  This week I have a meal train meal for our church family.  I plan on making chili and gluten free corn bread.


This week's menu:



Thursday: Hamburger Casserole



Friday:  Creamy Potato Soup for church soup supper

Saturday:  Corned Beef, Mashed Potatoes, Cabbage, Sauerkraut, Swiss Cheese, and Rye Bread



Sunday:  Turkey Meatloaves, Baked Red Skins, and Vegetable

Monday:  (Meatless Monday for us, but meat for the college boys) Baked Chicken Thighs and Fettuccini Alfredo

Tuesday:  Taco Night (and chili for meal train meal)

Wednesday:  Hamburger, Hot Dogs, and Vegetables

Thursday:  Tater Tot Casserole


I'm going to try to shop at some salvage stores this week for groceries, but the problem with that is that you never know what you are going to get.  There are also some bulk stores by the salvage stores so I may check them out too.  I just really want to get our grocery budget down, but I don't want us to eat garbage either.  


I don't think I ever posted the Lent Tree:





Have a blessed week ahead!!

Tuesday, November 1, 2022

-Menu Plan - 9/28/22 to 10/3/22: Feeding the Family

 I'm late on this for the week.  I had the meal plan done since Tuesday, but sometimes life gets in the way of posting.  

It has been a busy week, but a good one.  Friday, the little one had two friends sleep over.  Three 10 year olds is the most 10 olds I can handle for a sleep over.  They sure are active.  And one child kept insisting that they watch Scream.  Nice try child, but I don't let 10 year olds watch rate R movies at my house.  He actually got a little mad, but luckily the attitude changed quick enough.  Sorry, but this is not my first rodeo.

They had a nice time.  Saturday was a 10-year-old friends birthday party.  Sunday was Puppy Kindergarten and our neighborhood Trick or Treat.  Because we have teacher conferences tonight, we went to All Saints Day mass last night.  And after teacher conferences, there is basketball practice.  Whew!  It's a lot.

Trick or Treat was nice.  We actually got 25 kids this year.  Usually, we get 3-6 kids.  All of the kids aged up with my older boys.  But recently several new young families moved into the neighborhood.  It was so nice to see so many little ones. 

Halloween 2022

 

This week's menu:




Friday:  Take and Bake Aldi pizza

Saturday:  Baked chicken tacos




Sunday:  Tomato and Feta pasta (also known as Tick Tock pasta)




Monday:    Grilled turkey burgers and hot dogs with frozen fries




Tuesday:  Breakfast for dinner:  Bacon, egg, and cheese sammys and hash browns

Wednesday:  Greek Chicken Skillet

Thursday:  Clean up

Last week I shopped at our local discount store Marc's and then at Aldi.  Marc's has really good prices, but you get what they have so you can't be brand loyal.  This week I'm doing a Walmart pick up because the end of the week is VERY busy, but I made the mistake of looking at the Marc's flyer and many things that I have on my pickup are actually cheaper at Marc's.  It's painful, but I just can't add in another store this week.  Hopefully I can go back to Marc's next week.  I will try and post some of the things that I am saving on.

Last week Marc's had turkeys for 87 cents per pound.  They were Butterball or Jenni-O.  I got a Jenni-O because I needed a smaller one for frying and that was the smallest one I could find.  Aldi had Butterballs for $1.59 per pound.  Clearly, Marc's was the better deal.  

I also got my Christmas cards ordered.  We always do photo cards and this year I used Snapfish.  They have a code that will get you 70% off your cards.  Use code OCCRD70 to save.


Happy Feast of All Saints!!




Have a blessed week ahead!!  

Monday, March 8, 2021

Menu Plan Monday 3/08/2021

 Happy Monday!!  It's sunny here today and we are supposed to get a few days in the 60's.  I'm so ready for Winter to be over.  I know winter isn't gone for good yet, but it's nice to see an end in sight.

I've been shopping at Aldi's the past few weeks trying to save money.  I've also been going to our local butcher for lunch meat and a few extras.  I do see some savings, but I still need to do better.  I'll be working on that over the next few weeks.

Menu for the week of 3/5-3/11:




Friday:  Egg and cheese sandwiches (like an egg McMuffin but homemade), boxed gluten free Mac and Cheese, and fruit. (meatless Friday)

Saturday:  Hamburgers and Hot Dogs on the grill: potato chips as a side dish 

Sunday:  Cowboy Grub This is from the Trim Healthy Mama cook book (pg 59)




Monday:  Gluten Free stuffed shells (I made a double batch for Christmas Eve and these were in the freezer); salad; Italian bread (meatless Monday)

Tuesday:  Chicken Tacos:  I don't really have a recipe for these. I usually make them in the slow cooker, but I'm going to make them in the Instapot tomorrow.  I'm basically going to make shredded chicken in the Instapot and I'll be making enough for Wednesday's dinner too.  I'll separate Tuesday and Wednesday's chicken and add taco sauce to Tuesday portion.  I have corn tortillas that I need to use so I am going to fry those on the stove, add the chicken and all the toppings and serve.

Wednesday:  Chicken Fried Double Rice (brown rice and cauli rice mixed).  Again, this recipe is from the Trim Healthy Mama cook book.

Thursday: Clean up day


I also made a veggie and cheese frittata for breakfast this week



Trim Healthy Mama Trim Train Taco Soup for lunches.  The hubby will add a sandwich to his lunch and I'll have a salad.




And I made all the rice for last nights dinner, to go with Taco Tuesday, and for Wednesdays Chicken Fried Double Rice.



So that's our week of food.  I hope you have a wonderful and blessed week ahead!

Visit Orgjunkie.com for more menu planning ideas or to join in on MPM.

Tuesday, January 26, 2021

This Weeks Menu and a Missing Family Member

 We are missing someone this week.  Sunday we took the oldest back to college.  We all miss him and it's going to take some time to get used to family life without him.  I feel like we are just not complete.  But I know he's where he needs to be.  

Last weeks menu included all of his favorite meals and some take out that he requested.  It certainly wasn't the healthiest of eating plans.  I feel like I need a detox.  Since we are down a family member, I am truly trying to cut our grocery bill.  It was really getting out of control.  I'm embarrassed to write down what it got up to.  So I am making some changes.  2 in private school and 1 in college means money is very tight.  It's up to me to do a better job being a steward of our finances.  

This weeks menu:

Fri:  Pierogi's (from a Cleveland bakery) and baked cod (sprinkled with lemon juice and fish seasoning. Baked at 400 F until done)






Sat:  Take out Pizza (per son's request)




Sun:  Left overs/sandwiches after our 8 hour trip

Mon:  Dirty Rice (I used venison and used this recipe from Grandbaby Cakes as a guide)

Tues:  Slow Cooker Chicken Tortilla Soup (from Baked By Rachel)

Wed:  Mini venison meat loaves,  mashed potatoes, vegetable (mashed potatoes in the slow cooker from Made It. Ate It. Loved It.)

Thurs:  Honey Sesame Chicken in the slow cooker over rice (from The Gunny Sack)


I spent a lot less at the grocery for this week than I had been.  But we bought the pierogi's, pizza, and lunch on the road Sunday so the savings wasn't as much as I had hoped.  There's no eating out next week so hopefully I can see a bigger savings.  One thing I am going to try to do more is soups.  Soups with rolls can be filling, healthy, and cost effective.  


Hop on over to Orgjunkie.com for more menu planning inspiration on her Menu Plan Monday post for this week (and yes, it's Tuesday.  I'm a day behind). 

Week One Of Lent Down, On To Week Two

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