Happy St. Patrick's Day! I hope you had a good one. We did our St. Patrick's Day dinner 3-18-23. Even though our Bishop gave a dispensation for meat on St. Patrick's Friday in Lent, we decided to keep that Friday meatless. And I was making a soup for soup supper at church, so I did creamy potato which was meatless too. The boys came home for spring break on Friday. It's so nice to have them home. It's only for a week and I know that week will fly by. At least we'll get to see them again in a few weeks for Easter. This week I shopped at Aldi and Marc's. I spent more than I wanted to, but I have two extra mouths to feed and I had a meal for soup supper. This week I have a meal train meal for our church family. I plan on making chili and gluten free corn bread.
This week's menu:
Thursday: Hamburger Casserole
Friday: Creamy Potato Soup for church soup supper
Saturday: Corned Beef, Mashed Potatoes, Cabbage, Sauerkraut, Swiss Cheese, and Rye Bread
Sunday: Turkey Meatloaves, Baked Red Skins, and Vegetable
Monday: (Meatless Monday for us, but meat for the college boys) Baked Chicken Thighs and Fettuccini Alfredo
Tuesday: Taco Night (and chili for meal train meal)
Wednesday: Hamburger, Hot Dogs, and Vegetables
Thursday: Tater Tot Casserole
I'm going to try to shop at some salvage stores this week for groceries, but the problem with that is that you never know what you are going to get. There are also some bulk stores by the salvage stores so I may check them out too. I just really want to get our grocery budget down, but I don't want us to eat garbage either.
I don't think I ever posted the Lent Tree:
Have a blessed week ahead!!
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