Like I said in my previous post, baseball season makes it really hard to plan meals when things are a moving target. Once practices are done and they are only playing games, it should get a bit easier. But until then, I really needed to up my meal planning game. It took me from 11 am until 2 pm yesterday, but I was able to get several meal options in the freezer.
The first thing I did was to make two 2 pound batches of venison taco meat. My guys could eat tacos every day so this one was a no brainer. I browned up the ground venison, added taco seasoning and once it was cooled, I divided it up between to freezer bags.
Next up was two servings of Slow Cooker Broccoli Beef and two servings of Slow Cooker Teriyaki Chicken
I also had some bananas going bad, so I decided to make some THM Chocolate Banana Muffins for the Hubby and the Little Guy to have for breakfast this week.
I wanted to make this Keto Meatball Recipe but ran out of meat and time.
I have made this Twice Baked Potato freezer side dish in the past and they are fantastic. I hope to be able to make them again some time after the Easter holiday.
Do you have any favorite freezer meal recipes that you use? Leave a comment below and let me know. I'm always looking for new ideas.
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