Monday, July 3, 2023

Sausage, Potato, Pepper Bake



Ingredients:

1. 1 medium onion

2. 6 large baking potatoes

3. 1/2 tsp of salt

4. dash of black pepper

5. 1/2 Tbs. of dried basil

6. 2-3 Tbs of olive oil

7. 2 pounds of mild Italian sausage (hot will work too of that's what you have on hand or prefer)

8. 2 large or 3 small green peppers

9. 3/4 cup of water


Instructions:

1. Preheat oven to 350 degrees F

2. Slice the onion in thin strips

3. Cut the potatoes roughly into 1/4 inch pieces

4.  Layer onion and potatoes on the bottom of a greased baking dish

5. Cut peppers into rings (this time I cut them into slices because the kids prefer that) and place on top of potatoes

6. Sprinkle with salt, pepper, and basil (above measurements are approximates.  I season to taste and sometimes add garlic powder and onion powder depending on my mood.  Season the way you like it)

7. Pour oil over veggies and mix, then add the 3/4 cup of water

8. Arrange sausages on top and piece each link with a fork

9. Cover tightly with foil and bake for 1 hour

10. Uncover and bake for another 20-30 minutes until sausages are browned and the potatoes are tender

Makes 6-8 servings 


I sometimes serve this with a side salad and rolls or fresh Italian bread.


Enjoy!!
 

Sunday, July 2, 2023

Summer 2023

 We have been doing baseball, baseball, and more baseball.  It's been a lot.  But this is our last week. So far all things are going well.  The older boys are working at their internships, and the little boy is playing baseball, attending camps, and doing well.


I have not been online much because my information was hacked at the beginning of June, and it is taking me weeks to get everything back, and secure my information.  It's daunting.  Truly.  I pray I have a handle on this.  It's a terrible feeling knowing that someone is out there trying to take over your cyber life.  


This week coming up, we have the 4th of July, and our final baseball tournament.  


I have been trying EVERYTHING to get our grocery budget under control.  I'm not doing so well with that.  I can spend a lot less, but then there is so little food, that the boys are not happy.  I'll keep trying and report back if anything works.  So far, NO.

Happy 4th of July!! 

Monday, June 5, 2023

Trying To Feed This Family On A Budget Isn't Easy

 Oy Vey, friends.  I swear the price of groceries is just taking its toll.  I keep trying different things to get this budget under control, but IT IS SO HARD. 

And honestly, it's not easy.  

Last week I went to Costco (and got a lot of things but I'd be embarrassed to tell you what I spent).

I have done Aldi.

I have done the local discount store.

I have done the regular grocery store.

I have done the local butcher/local farm.

I'm telling you, I have really tried it all.

And my budget is blown all the time.  

I feel like I'm failing at this.  But...

I'm not giving up.  I have been scouring YouTube and watching many frugal YouTubers.  I'm going to try a different tactic.  

What I'm not going to do:

Homesteading.  This is not for everyone and we are not farmers.  I did plant my garden.  And I will still visit local farms, but I am not a farmer.  

Processed food.  I do think processed food can be cheaper (and easier), and we do eat some processed food (I am not making my own crackers).  But I would still like to keep most of our meals home cooked.

Meal Kits.  We have food allergies in our family and most of the meal kits I have looked at will not work for us.

Starve these people. I do make a few meatless meals per week, but these people are meat eaters.  The suggestion I keep seeing to only use meat for flavoring is just not going to work here.  

Deplete my entire freezer/pantry stash.  I am going to use this stash, but I will be replenishing things as we go.  I am keeping the food instability of 2020 in the back of my mind.


But I am going to be making some changes on how I shop for our food and home needs.  It's just getting so out of control.  I feel like I'm white knuckling this food budget every month.  There are stresses in life that we can't control.  But this is one of those stresses that I can control.  

So stay tuned for what works and what isn't working.  I will share all the good, the bad, and the ugly.


Wednesday, March 29, 2023

Grocery Budgets: The Salvage Grocery Stores

 In many blogs and YouTube videos, I keep hearing about salvage grocery stores.  And I had no idea what those were.  Salvage stores and bulk stores seem to be fairly common in Amish or Mennonite areas.  Well guess what? I live right down the road from the 4th biggest Amish community in the country (and about an hour away from the second biggest).  So I decided to see if I could find some salvage stores and check them out to see what all the hype was about.  

I'm about 20-30 minutes away from two of the salvage stores that I found.  And since I've never been to a salvage store, I did not know what to expect or how my shopping experience was going to go.  10 minutes from both stores are Aldi, Walmart, and Giant Eagle so I had those as back ups and to fill in with fresh produce.  In the summer, fresh produce is plentiful in Amish country.  But we are in March in Ohio, and not much much grows here now.

I mapped out which salvage store to start with and worked my way to the big chain grocery location.  I even found a surprise bonus store on my way back.

With no list for the salvage stores, but a nice grocery list for the big chain stores in hand, I headed out.  I brought my own bags because I wasn't sure if the salvage stores had their own bags (and I know for sure that Aldi does not).

Salvage Store #1:  I was nervous.  I know that sounds odd, but I get anxiety in new situations.  Plus on the way to store it occurred to me that these Amish run stores might be cash only.  And did I stop at the bank before I headed out? No, I did not.  I have some emergency cash in my wallet and figured that if worst came to worst, I could use that and skip the second salvage store.  Luckily the first store took debit/credit cards.  I really had no idea what to expect.  These stores are quite small (they remind me of the grocery stores that we went to on Abaco island in the Bahamas),  but they have carts for you to use.  I was surprised by what I found.  You can pick up so many items!  The thing you have to look at is flavor, how damaged an item is, and the BEST BY date.  Most of the items that I found were past the Best Buy date.  If you are ok with that, then you will be fine.  If not, it's probably not worth your time.  I found some canned goods, boxed goods, and even a frozen meat that would work for me.  I'm ok with buying things close to or just passed the best by date.  But buying something 2-3 years past the best by date isn't something that I want to do. But I will say, they had giant pieces of meat (full deli hams, ribs, sausage packs) that were past the best by date but frozen and if I truly had limited funds I would head there to bulk buy for my family. Everything looked safe and clean. We need to feed our people and when funds are VERY tight, you can feed your people for a long time here. Things you will find:  dented cans, crushed boxes, trial flavors, items that didn't sell well in a regular box store, seasonal items (lots of Christmas themed cookies and candy), slightly damaged items (broken caps on shampoo bottles, but not broken seals).  I bought a few items and my bill came to just over $15.

Salvage Store #1

2 types of yogurt, and 1 pack of uncured hot dogs

2 boxes of cereal (1 box went to the food pantry),  2 boxes of Kodiak Cakes Mix,  Baggies,  Crushed tomatoes,  Minute Rice, and a can of Anchovies



Salvage Store #2:  On the way there, I passed a cheese co-op and made a mental note to stop on my way back.  Store number 2 was much of the same, but they offered different items. and paper products whose original package was damaged so they had been repackaged.  This is the store that made my trip worth it.  I found a King Arthur Gluten Free Flour just past it's best by date for $2.99.  It's normally over $12 per bag (I took a picture of the regular price at our Giant Eagle ).  This store only took cash or check.  Luckily I had my check book with me. Again, I spent just over $15.
2nd salvage store




over $13 for the GF flour at the grocery store

Gluten Free flour mix for $2.99, Annies Mac N Cheese for $.59 per box (bought 3 boxes), 2 bulk pack of oats (2# each) for $2.39 each, Goya beans for $.39, Carnation powdered milk for $1.69, and muffin mix for $1.50 each.  1 of the bulk packs of oats and the muffin mix went to the local food pantry.



The Cheese Co-Op:  I've passed this before and never stopped.  I think it was last year that I did a post where I stopped at the store at the actual cheese factory, and this co-op is a much smaller version.  The cheese I got there was decently priced, but so delicious.  It's so fresh and creamy.  It's a nice treat from the $1.99 Aldi cheese (cost effective but sort of bland).  

The Cheese Co-Op



A large roll of butter, 3 types of cheese, and small bag of snacking cheese for my lunch, cheese curds, and a large maple syrup.


I went to Aldi and Giant Eagle to finish out my shopping.  All together, I was probably gone 3-3.5 hours.  Did I save money?  I'm not sure.  I have my receipts, and I will have to do the math on those.  I bought a lot of food for the boys to take back to college and it's things that I normally wouldn't buy.  I will go over the receipts and update you here later this week.

If nothing else, it was a kind of adventure.  I have lived here for 22 years and I have to say seeing those horse and buggies trotting along the road never gets boring.  And I had never been to a salvage store before so it was a completely new experience. And the cheese I got from the co-op is delish.

My take-a-ways from the salvage store:
1.  Make sure you have the appropriate currency.  Some may take credit or debit, but some may be cash or check only.
2.  Best By Dates, packaging, dents, flavors:  These are all things to look at.  Do what you feel comfortable with.
3.  Some stores will have a day where you can get extra savings.  One of the stores I went to said that on Mondays you can get an extra 10 percent off.  
4.  If they are Amish owned or heavily Amish run, these stores will be closed on Sundays.  Always check days and times of operation.
5. Have patience.  The stores are small.  But with carts and people will feel crowded.  Even though you may be going the correct way in an aisle, someone else may not.  Have patience and offer grace,
6.  You never know what you are going to get.  If you just want to save money, driving an hour or more to visit a few salvage stores may not be worth your time and gas money.  But if you are in the area, by all means, stop by and see what kind of savings you can get.
7.  These are small, local stores.  If you live near by, please stop by and patronize to keep them in business.


















Monday, March 27, 2023

Meal Plan 3/24/23 to 3/30/23: Feeding the Family

 Hi Friends!  What a week!  The big boys came home from college and it was such a blessing to have them here.  I'm a lucky mama.  They had a nice spring break.  No, we didn't go anywhere or do much, but we spent time together and they both worked to make some extra money.  They left for school again today, and they are safely there and getting back into school mode. I sort of have a menu for this week.  Kind of. I did a grocery shopping experiment that I will share with you in another post and I went to two salvage stores not far from our house, so I wasn't really sure what I was going to get.  I also went to Aldi (and forgot to buy a pork butt that was going to feed us for two days) and Giant Eagle (which was not my usual Giant Eagle and they did not have the sale items that I anticipated).  But all is well.  We have food and we will eat.

I also have another Meal Train meal with week.  I noticed that since the family went from one meal per week, to two meals per week, the sign ups were not being taken.  Since feeding people is my love language, I've signed up for as many as I can.  During the week of Lent and the week after Easter, I had to skip (the doggie is having surgery and I can't just leave her alone), but after that we are back on track to bless this family with food (and least I hope they feel blessed.  I'm always worried that other families won't like my cooking - lol). 

This weeks menu:



Friday:  Baked Cod and Mrs. T's pierogi (tater tots for the child with a wheat allergy)



Saturday:  Take Out Pizza from our favorite pizza restaurant (to celebrate the boys last night home)



Sunday:  Slow Cooker Beef Stew



Monday: (meatless Monday) Fish, Jacket Potatoes, and Veg (since I don't eat fish, I will have eggs or grilled cheese)

Tuesday:  Pork Chops, Potatoes, and corn

Wednesday:  Hamburger Steak, Asparagus, and Rice

Thursday:  Baked Chicken, Rice, and Veg (Meal Train Meal:  Baked Chicken, Rice, and Veg)

I feel like Mrs. T's has saved my butt this Lent.  They are on sale during Lent, we love them, and they are filling.  My mom and I used to make homemade pierogi, but when I had a child that was anaphylactic to wheat, we stopped.  I'd love to start again, but we need to get her healthy and get her cancer under control.  We are Polish ladies, and we love a homemade pierogi. Please say a prayer for my mama.

We planned on take out pizza on Saturday evening, and it worked out for the best.  We had a crazy wind storm here, and we were out of power.  Luckily the pizza restaurant didn't lose power.  They have safe Gluten Free pizza for my son and he was so looking forward to it.  Power was out Saturday from 2 pm to 3 am Sunday morning.  They gave us 3/27 at noon to get our power back but it did come back early.  Then today they called to tell me that it wouldn't be on again until 3/28 at 4 pm.  Even though our power was back, I was nervous that they might shut us down to get other people back up again.  I did ALL THE LAUNDRY today.  We are ready, but I think we will be ok.  Even our church had no power today.  It was chilly, but I'm so thankful we had mass.



I hope you have a blessed week ahead.  And if you are in an area that is having bad weather, please know that you are in my prayers.  


Monday, March 20, 2023

Meal Planning 3-16-23 to 3-23-23: Feeding the Family

 Happy St. Patrick's Day!  I hope you had a good one.  We did our St. Patrick's Day dinner 3-18-23.  Even though our Bishop gave a dispensation for meat on St. Patrick's Friday in Lent, we decided to keep that Friday meatless.  And I was making a soup for soup supper at church, so I did creamy potato which was meatless too.  The boys came home for spring break on Friday.  It's so nice to have them home.  It's only for a week and I know that week will fly by.  At least we'll get to see them again in a few weeks for Easter.  This week I shopped at Aldi and Marc's.  I spent more than I wanted to, but I have two extra mouths to feed and I had a meal for soup supper.  This week I have a meal train meal for our church family.  I plan on making chili and gluten free corn bread.


This week's menu:



Thursday: Hamburger Casserole



Friday:  Creamy Potato Soup for church soup supper

Saturday:  Corned Beef, Mashed Potatoes, Cabbage, Sauerkraut, Swiss Cheese, and Rye Bread



Sunday:  Turkey Meatloaves, Baked Red Skins, and Vegetable

Monday:  (Meatless Monday for us, but meat for the college boys) Baked Chicken Thighs and Fettuccini Alfredo

Tuesday:  Taco Night (and chili for meal train meal)

Wednesday:  Hamburger, Hot Dogs, and Vegetables

Thursday:  Tater Tot Casserole


I'm going to try to shop at some salvage stores this week for groceries, but the problem with that is that you never know what you are going to get.  There are also some bulk stores by the salvage stores so I may check them out too.  I just really want to get our grocery budget down, but I don't want us to eat garbage either.  


I don't think I ever posted the Lent Tree:





Have a blessed week ahead!!

Wednesday, March 15, 2023

Crispy Baked Flounder

 I am NOT a lover of fish.  But I try.  This recipe worked so well, and I actually enjoyed the flounder.



Ingredients:

2 pounds of flounder (approximately 6 thin fillet)

1/4 cup of avocado oil

1 cup of parmesan cheese

1 cup of bread crumbs (Italian styles)

1 tsp of salt

1 tsp of lemon pepper

1 tbs of minced garlic (about 3 cloves fresh)

2 large eggs, beaten

1/3 stick of butter melted


Instructions:

1. Preheat oven to 425 F. Line baking sheet with parchment or grease with butter. Season fish with salt and pepper.

2. In a bowl, whisk eggs and in another bowl, whisk together parmesan cheese, Italian bread crumbs, garlic, salt, and lemon pepper. Using a fork, dip fish in the egg, lift and let egg drain off, then dredge through bread crumb mixture covering both sides.  Set on pan making sure fish pieces do not tough.  Drizzle with butter. 

3.  Bake in preheated oven until golden brown - 20-25 minutes.


I served the fish with boiled buttered potatoes and sautéed zucchini, and tartar sauce. 

This was so good, and the fish lovers and the non fish lovers enjoy,

Have a blessed day.

Week One Of Lent Down, On To Week Two

 I thought being more mindful of social media would be harder than it is.  Sometimes I forget and start checking it, only to remember, then ...